These past few weeks, Brian and I kiiiiind of feel like we are running a bed and breakfast. Don't get me wrong, we love and adore every second of it! But it has me front-loading my weeks so I can relax and savor the weekends with friends and family, doing many loads of laundry to make sure each guest has a clean and tidy room to stay in, and whipping up recipes to serve a crowd.
This Plantain Root Vegetable Hash is one of those recipes that I made for our guests!
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