Sweet strawberries, zesty jalepenos, and juicy lime combine to make a salsa that is perfect for topping your favorite protein and dipping your favorite dippers!
Recently, I have been absolutely loving homemade fruit salsas. I love the sweetness of the fruit paired with the spice of jalapeno. In my mind, the flavor combination is perfect!
Strawberries are definitely a fruit of the summer, and considering that it’s September now you may be wondering why I am sharing a recipe like this. For starters, I completely adore strawberries, and strawberries are in season from June to September. So I’m using this yummy salsa as my last hurrah with my beloved fresh strawberries.
Another reason why I love this recipe? It’s low FODMAP!
Use up those summer strawberries in a delicious, zesty fruit salsa!
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It also takes no time at all to throw together. Brian and I love having this salsa with fish tacos, over chicken, in taco salads, and it’s also great for dipping corn tortilla or plantain chips in 
I hope you enjoy!!!
- 1 cup fresh strawberries, cut in quarteres
- ½ cup cherry tomatoes, cut in quarters
- ¼ cup red bell pepper, finely chopped
- 1 jalapeño, deseeded and chopped (you can add more or less depending on how much spice you like)
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Combine all ingredients in a large bowl and stir to combine.
- Serve right away or store in the fridge before serving.
Your Turn:
- Are you a fruit salsa fan?
- What is your favorite kind of salsa?
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